Red Bud, IL
Part-time


Job Duties

  • Prepare basic components of each dish on our menu using our proven recipes
  • Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen
  • Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards
  • Work with team of cooks to do portion prep work for other shifts when needed
  • Monitor product freshness and rotate out old product based on a schedule created by the restaurant

Qualifications or Skills

  • Culinary training/experience a plus
  • Illinois Food Handlers Certificate a plus
  • High school diploma/GED required
  • Ability to work on your feet for eight hours or more a day
  • High level of professionalism

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