Red Bud, IL
Part-time
Job Duties
- Prepare basic components of each dish on our menu using our proven recipes
- Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen
- Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards
- Work with team of cooks to do portion prep work for other shifts when needed
- Monitor product freshness and rotate out old product based on a schedule created by the restaurant
Qualifications or Skills
- Culinary training/experience a plus
- Illinois Food Handlers Certificate a plus
- High school diploma/GED required
- Ability to work on your feet for eight hours or more a day
- High level of professionalism